Saturday, December 18, 2010

YUMMY ROLO TURTLES!!!

I just finished putting the pecan halves on to the warm treats!


Right before they went into the 200 degree oven!

You can never have too many!! LOL
I love making these gooey goodies every holiday season for my parent volunteers, co-workers, family, friends, and also my sons teachers.  This year I am going to stuff those Crystal Light containers full of these candies.  They are super simple to make-not my recipe (I got this from a very close friend of mine a few years back)

 Here is the recipe:
Rolo Turtles
1 package of rolos
1 large bag of pretzel snaps
pecan halves

Directions:
  • Heat the oven to 200 degrees
  • Place pretzel snaps on a cookie pan (I like to use a stone)
  • Bake for 4 to 5 minutes (no longer)
  • Quickly place a pecan half on each rolo
  • Let the candies cool for a few hours at room temperature
*You can put them in the fridge but sometimes they harden too much to the pan and it can break the pretzel when trying to remove them.  I hope you have a chance to make these super quick and easy yummy treats!! 

2 comments:

  1. yummy yummy...did I mention yummy Im definetly gonna try these! thanks!!!
    scrappinwithmybug.com

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  2. Their shell and in general body can develop to get one of the bigger types of turtles which have become pets for some. softshell turtle

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