An Imagine Project

This was from a post earlier this year-I love making this recipe and love using my Imagine to create simple, fast, and creative projects.  The Imagine makes crafting easier for me.  I love all of my machines but the Imagine really is quick and wonderful when you need to make several projects.  I hope you enjoy this recipe.  It is a huge hit in the Pendarvis house!!!!!!!!

Here are the details:

I printed my own cardstock on the Imagine using the "Snow Angels" cartridge

I cut the cardstock at 12' by 6 "

Used a Martha Stewart loop punch

Added Christmas red ribbon to the top

Cut out the tag at 3 1/2" using the Imagine "Snow Angels" cartridge

Used a 1 inch hole punch for the tag

Added Christmas ribbon to the tag

**You could even add the recipe to the back of the tag or create a pocket tab

CHOCOLATE ZUCCHINI BREAD RECIPE

3 cups all-purpose flour

¼ cup unsweetened cocoa powder

1 tbsp. ground cinnamon

1 tsp. baking soda

½ tsp. baking powder

1 tsp. salt

2 cups white sugar

3 eggs

1 cup vegetable oil

2 tsp. vanilla extract

2 cups shredded zucchini

1 cup chopped walnuts

1 cup semi-sweet chocolate chips

• Preheat oven to 350 degrees. Lightly grease two 9x5 inch loaf pans.
• In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt; mix well.
• In separate bowl, combine sugar and eggs; beat (I whisk) until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir until just moistened. Stir in nuts and chocolate chips. Spoon evenly into loaf pans.
• Bake at 350 for 55-60 minutes, or until toothpick inserted comes out clean.
• Cool in pan for 15 minutes. Remove bread from pans; cool completely on wire rack.

** THIS RECIPE MAKES 2 LOAVES!!!!!!!!!!!! yummo :)

ENJOY!